A Place at the Table
Named one of Atlanta magazine‘s “Ten Best Books of 2013,” A Place at the Table chronicles three richly nuanced characters whose lives intersect in a chic Manhattan café. With inspiration drawn from New York’s landmark Café Nicholson and rooted in author Susan Rebecca White’s love of the cuisine of the South, A Place at the Table offers a powerful testament to the unlikely journeys that ultimately guide us home.
While A Place at the Table is a work of fiction, White’s imagination was sparked by reading about Edna Lewis, the legendary African-American chef and author of the classic A Taste of Country Cooking. An avid cook herself, White was fascinated by the story of Lewis – who was the chef at Café Nicholson in the late 1940s and early 1950s – and Lewis’s friend and protégé in her later years, chef Scott Peacock.
Read about the life, times, and career of Edna Lewis in this 2006 New York Times obituary.
Spanning from a freed-slave settlement in 1920s North Carolina to Manhattan in the 1980s, A Place at the Table celebrates the healing power of food and the magic of New York City as three seekers come together, understanding that when you embrace the thing that makes you different, you become whole.
Want a signed copy of A Place at the Table? Order signed copies through A Cappella Books, Susan’s neighborhood book store.
Read a chapter from A Place at the Table.
Publish Date: June 4, 2013