Reviews & Press

Susan Rebecca White talks foodies, religion, and her latest novel

Susan Rebecca White’s third novel, A Place at the Table, is a character-driven story of souls lost and found, inspired by the cross-generational, cross-racial friendship of two renowned Southern chefs, the late Edna Lewis and longtime Atlantan Scott Peacock. Over iced coffee at Dancing Goats Coffee Bar in Decatur, White talked about cooking, writing, teaching, and finding a place to belong.
Atlanta Magazine

Review: A Place at the Table

"A Place at the Table is a great read; it’s a page-turner. Ms. White makes excellent use of the five senses to draw the imagination into each scene—and the reader learns some great cooking tips!"
New York Journal of Books