Susan Rebecca White
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Q&As & Interviews
Reviews & Press
The Profiles section details some important history I learned when researching We Are All Good People Here.
Book Club Guides
On Edna Lewis’s The Edna Lewis Cookbook
Tin House: Memory (Tin House Magazine)
Restaurant Review: Lusca
Angus Brown and Nhan Le’s new restaurant brings an East Atlanta vibe to Buckhead.
Susan Rebecca White’s Poached Egg with Greens and Cornbread Croutons
A recipe from Susan Rebecca White, author of “A Place at the Table” and other novels
Find a Madeleine moment