Q&As & Interviews

Susan Rebecca White talks foodies, religion, and her latest novel

Susan Rebecca White’s third novel, A Place at the Table, is a character-driven story of souls lost and found, inspired by the cross-generational, cross-racial friendship of two renowned Southern chefs, the late Edna Lewis and longtime Atlantan Scott Peacock. Over iced coffee at Dancing Goats Coffee Bar in Decatur, White talked about cooking, writing, teaching, and finding a place to belong.
Atlanta Magazine