Y’alls, this one is going to be short and sweet because I’m in Highlands, North Carolina and only have internet access while sitting at Buck’s Cafe. And apparently they are closing soon because the young guy who works behind the counter is currently sweeping around my feet.
Anyway. Le challenge. Highlands, a mountain town, full of fresh air and outdoorsy people (also full of, oddly, women in fur coats in the winter) makes me thinking of camping. And camping makes me think of S’mores So here’s the challenge question: what is your S’mores philosophy? Is it burning the hell out of the marshmallow, blowing out the fire, then sliding the burnt thing onto your graham cracker and Hershey bar and pretending that carcinogens taste good? Or is it slowly, lovingly, roasting your marshmallow to a golden brown? (Guess which is my preferred method?)
Also, how many Hershey bar rectangles do you put on your S’more? I always liked using half a bar myself, but I’m decadent like that…
Email me your answers at email@example.com. Please include
1) your preferred marshmallow roasting method and
2) your preferred number of Hershey bar rectangles.
And if you–sacrilege!–use some other type of chocolate besides Hershey, let me know that, too.
The reward for your email diligence? One shiny lottery ticket with your name on it, to be entered in the drawing.
(This is the size Hershey bar I like to use in my S’more. Note the hands.)